Tag: castles

Jean de Colmieu described the typical “motte-and-bailey” castle of northern France:

It is the custom of the nobles of the neighborhood to make a mound of earth as high as they can and then encircle it with a ditch as wide and deep as possible. They enclose the space on top of the mound with a palisade of very strong hewn logs firmly fixed together, strengthened at intervals by as many towers as they have means for. Within the enclosure is a house, a central citadel or keep which commands the whole circuit of the defense.The entrance to the fortress is across a bridge…supported on pairs of posts…crossing the ditch and reaching the upper level of the mound at the level of the entrance gate [to the enclosure].

Requiring no skilled labor, such motte-and-bailey castles were quick and cheap to construct. They had a further advantage in that they were basically independent of considerations of terrain, and could be built anywhere that a fortification was needed. The motte, or mound, was steep-sided, sometimes partly natural, sometimes wholly artificial, formed in part by soil from the encircling ditch. Flat-topped, roughly circular, usually one hundred to three hundred feet in diameter at the base and anywhere from ten to one hundred feet high, the motte was crowned by a wall of timber palisades. The “central citadel or keep” was hardly more than a blockhouse or tower, usually of wood, though occasionally, where stone was plentiful, of masonry. The tower was too small to house more than the lord or the commander (castellan) of the castle and his immediate family, and the entire space of the motte was too restricted to accommodate the garrison with its animals and supplies except on an emergency basis.

Therefore a much larger space was cleared below the motte, given its own ditch and palisade, and connected to the upper fort by an inclined trestle with a drawbridge. This lower court, or bailey, was roughly circular or oval, its exact shape depending on the contours of the land. Sometimes there were two baileys, or even three, in front of the mound or on either side of it. The sense of the arrangement was that the garrison could use the whole interior of motte and bailey for everyday living, secure against minor attacks. In case of a serious threat, the garrison crowded up into the steep-walled motte.

— Daily Life in Medieval Times, Section I, Chapter 1

On the material side the life of the feudal class was rough and uncomfortable. The castles were cold and drafty. If a castle was of wood, you had no fire, and if a stone castle allowed you to have one, you smothered in the smoke. Until the thirteenth century no one except a few great feudal princes had a castle providing more than two rooms. In the hall the lord did his business: received his officials and vassals, held his court, and entertained ordinary guests. There the family and retainers ate on trestle tables that at night served as beds for the servants and guests. The chamber was the private abode of the lord and his family. The lord and lady slept in a great bed, their children had smaller beds, and their personal servants slept on the floor. Distinguished visitors were entertained in the chamber. When the lord of the castle wanted a private talk with a guest, they sat on the bed. The lord and his family could have all the food they could eat, but it was limited in variety. Great platters of game, both birds and beasts, were the chief stand-by, reinforced with bread and vast quantities of wine. They also had plenty of clothing, but the quality was largely limited by the capacity of the servant girls who made it. In short, in the tenth and eleventh centuries the noble had two resources, land and labor. But the labor was magnificently inefficient and by our standards the land was badly tilled. Not until the revival of trade could the feudal class begin to live in anything approaching luxury.

— Mediaeval Society, pp. 30-31

For a thirteenth-century [C.E.] baron life indoors was always a poor substitute for outdoor activity. Despite the great fireplace and the screens blocking the draughts, the hall was frequently damp, dark, and cheerless during the long winter. The high cost of candles and the inefficiency of rush-lights drove most to bed soon after nightfall. Life in winter was only enjoyable when a crowd gathered for a great feast, or when a minstrel’s song, and the welcome warmth of the fire, added to the pleasure of supper on a cold evening. Under the prevailing harsh and uncomfortable conditions it is little wonder that the medieval poets, and even the sober chroniclers, sang the joys of spring with such lyric intensity. It gave them back light, warmth, and their freedom of movement.

— A Baronial Household of the Thirteenth Century, p. 36

Inside the great keep of the castle was the required minimum of living-space: a great hall; provision in the basement for supplies; a private chamber, and perhaps a solar, for the lord and lady; a chapel; a well; and privies. In large castles, the number of chambers and guardrooms would of course be multiplied to provide for a larger garrison, as well as for the household. The great hall was the centre of all social activity and the common meeting place. It usually occupied almost the full expanse of the main floor, with a dais at one end, a fireplace in one wall, and screens or “spurs” to block the draughts of cold air from the entry doors. The bed-chamber of the lord of the castle and his wife was normally on the floor above the great hall and provided a relatively private spot.

— A Baronial Household of the Thirteenth Century, p. 24

Space was severely limited within the great stone keep [of a thirteenth century, C.E., English castle], so accommodation for most of the household activities was provided in numerous wooden buildings erected within the inner courtyard. The kitchen might be an elaborate separate structure or merely a shed protecting the cook and the fires from the weather. Frequently the animals and poultry awaiting their turn for the pot were kept in the courtyard, near the kitchen, till the cook required them. In the bailey was a farriery where the smith shod the many horses needed by the household. A pigeon-loft, often a large and elaborate structure, or a dairy might add yet other varieties of animal life to the courtyard. The bailey might also contain a large chapel for the benefit of all the household, since the small chapel in the keep was normally reserved for the lord and lady of the castle and their immediate retinue. Occasionally another separate building existed to house the bells for the chapel. The general impression is one of a confusing hodgepodge of structures designed for many different uses, but all dominated by the solid masonry of the keep and enclosed by a thick wall.

— A Baronial Household of the Thirteenth Century, p. 20

As the castle became indispensable to the continuous deepening exercise of power [in the 12th Century C.E.], it also became architecturally more formidable, steadily achieving higher levels of expert design, capable of cowing its countryside, wearing down any besiegers, exalting the castellan and his knights, and serving, much more than did the fortress of a later age, as a political center. Yet even at its strongest, the castle still suffered from the problem of all fixed defenses: once compromised, it became a prison for its own garrison. Its triumph represented a revival of the single inordinately valuable target, like the acropolis of a Greek city-state….

— To Dare and to Conquer, p. 110