Posts Tagged ‘dueling’


Prepared to Die But Not to Kill

It’s curious, the number of sensible men who steeled themselves to the risk of the duel, came to terms with the possibility of death, hoped to die bravely and well, wrote their wills and a few last letters to their families, said their prayers, and went forth to the meeting, and then were stricken with horror to find themselves still standing and their adversary dead. They’d readied themselves to die but not to kill. The other man lying there bleeding to death caught them by surprise.

Barbara Holland, Gentlemen’s Blood, p. 208

Only Gentlemen Had Honor

The Italians drew up the earliest dueling codes to protect and enforce honor; Flos duellatorum came out in 1410 [C.E.] and young gentlemen all over Europe studied its delicate ethical matters and the subtle new swordplay more suited to personal encounters than the slash-and-whack of battle. In 1550, Girolamo Muzio’s Il duello succeeded it and was even more popular. Italians opened fencing schools, attended by eager young gentlemen from all over, and sent fencing masters to the rest of Europe. By 1480, Germany had opened dueling schools called Fechtschulen that enjoyed the special protection of the emperor himself and established a tradition beloved by the military and university students well into the twentieth century—some say the twenty-first.

The notion of a gentleman defending his personal honor, the notion that obsessed the Western world for centuries and spilled many gallons of the bluest blood, now seems as remote as the urge to throw virgins down volcanoes. Nobody now cherishes his personal honor or inspects that of others. Short of indictable felonies, nobody cares. We wouldn’t know how to measure it; the concept has vanished. Military valor still lends some luster, though Vietnam cast a shadow on it, and large amounts of money command universal respect, but the word “honor” survives only in a few state documents yellowing under glass. Jefferson was fond of it.

Whatever honor was, only gentlemen had it. Only gentlemen needed to defend it, which made their lives more perilous than those of the lesser beings, who could shrug and laugh off an insult. If a lesser being sent a challenge to a gentleman, the gentleman also could shrug and laugh it off, or send some lackeys to beat the insolent fellow with cudgels.

“Gentleman” has today become a rather idle compliment rarely invoked. It even carries overtones of the sissy, quite the opposite of its old role. Now any upstart lad can spend a couple of days mastering gentlemanly requirements: use the accepted forms of address, hold the door open for a lady, remember to say “please” and “thank you” in social if not in business situations. Use your napkin, not the tablecloth. Don’t bully the waiter. Don’t wipe your nose on your sleeve. Once he’s learned the rules, he’s accepted as a gentleman with no questions asked, but in former times he’d be a scoundrel of the worst order. Aping his betters. Flying false colors.

Manners had nothing to do with it. You could be as rude, surly, and bad-tempered as you liked, beat your wife, rape your servants, strew illegitimate children far and wide, drink and gamble till the cows came home, and let your bills pile up for decades till your tailor and vintner starved, but you were always a gentleman because you were born one, and so was your son. It came down through your family by way of inherited estates and ancient medieval fiefdoms and service to your king. Its privileges were many; its responsibilities were bloody.

Barbara Holland, Gentlemen’s Blood, pp. 24-26

Emphasis mine.

Advantages of Swords Over Pistols in Dueling

The sword had been quite sufficient for its gory tasks, but over the course of the eighteenth century [C.E.] the dueling pistol began to replace it, a switch that romantics like [Sir Richard] Burton lamented as "an ugly exchange of dull lead for polished steel." During the transition, people sometimes used both at once. In 1690, in Ireland, the high sheriff of Country Down had an argument with a neighbor over dinner, and they fought with sword and pistol: One was run through with a sword and the other was shot. Both died. Sometimes, if the pistols misfired, the combatants threw them away and whipped out their reliable swords.

Slashing and killing a man with a sword offered visceral pleasures not found in guns. It was a physical experience. You held the sword in your hand and felt the flesh of your enemy give way under its point…. Your arm quivered to the crunch of bone and cartilage, and knew the spongy resistance of lung or bowel. His blood, probably mixed with yours, splashed your shoes. His face was close; you could see his eyes.

Another advantage of sword over pistol was that the damage done was directly related to the gravity of the occasion. In a casual matter, you could swoop in with the upward-cutting manchette blow that disabled his sword arm, ending the encounter and leaving him with nothing but a bruised elbow. Swords did what they were told to do. You could defend yourself with a sword and parry a thrust; the only way to parry a gun is to shoot the man who’s shooting it. A sword was always a sword, but pistols often misbehaved or misfired. The skillful swordsman could inflict as much or as little damage as he wanted, but pistol duels were fraught with accident and surprise. You could kill an old friend who’d laughed at the wrong moment, instead of merely flicking a drop of blood from his arm and then taking him out for a drink. Or you could hit the wrong target, which never happened with swords: In one duel in France, both parties fired simultaneously and simultaneously killed each other’s seconds.

When you’d killed a man with your personal sword and not by some proxy impersonal bullet, your soul had killed his. When the victor claimed the sword of the fallen as his right and broke it over his knee, killing him in effigy, generations quivered. When [Robert E.] Lee handed his sword to [Ulysses S.] Grant at Appomattox, strong men wept. Some say Grant wept.

With guns, the satisfaction was remote. You stood well separated by the agreed-on paces. Shoot your man and he crumples and falls, his weapon drops from his hand, but as far as your own hand knows he might have been struck by lightning. You didn’t press the bullet into his chest; it flew there by itself, mechanically. You were distanced from the action, like the pilot of a high-altitude bomber.

Barbara Holland, Gentlemen’s Blood, pp. 72-75

Emphasis mine.

No Match for a Well-Trained Aristocrat

All [medieval Japanese] warriors, regardless of rank, were trained in swordsmanship. Those of the upper ranks, of course, had more time to devote to the pursuit of excellence in this art, and to the pursuit of superior instructors—which explains why a retainer of lower rank, notwithstanding his longer exposure to the hardships of military life, was usually no match for a higher-ranking bushi in a duel. This type of situation…resembles that of Europe during the seventeenth and early eighteenth centuries [C.E.], when hardened veterans of countless battles were still no match for a well-trained aristocrat with a sword—the noble’s weapon which, with the rise of the bourgeoisie to power at the end of the eighteenth and early nineteenth centuries, became known as the gentleman’s weapon.

Oscar Ratti and Adele Westbrook, Secrets of the Samurai, pp. 254-55

Courage, Not Manners, Was the Hallmark of a Gentleman

If a gentleman issued or accepted a challenge in proper form and, fought like a gentleman, with a gentleman, then to be vanquished; was no defeat. Certainly it was nobler than suffering the insult or refusing the fight. And to be killed in a duel by your equal was, if not exactly a pleasure, at least honorable. Your grandchildren could tell of it proudly.

Courage, not manners, was the hallmark of a gentleman. As the duel epidemic spread, courage came to mean a thin skin and an unruly temper, the thinner and more unruly, the more gentlemanly. A gentleman was proud of his temper and indulged and cherished it. There may have been, off in remote country estates, phlegmatic gentlemen landowners, waistcoats bulging with good claret and venison, who chuckled at insults, waved them away, and opened another bottle, but in the cities, the armies, and the universities, prickliness was a point of pride, as proud youths in tough neighborhoods are quick to avenge being “dissed.” An easygoing temperament meant your blood was slow, and cold, and lowly.

In The Three Musketeers, the noble Aramis studies in the seminary for ten years to fulfill his dream of becoming an abbé, but a jealous officer insults him, and he quits the seminary and goes off to take fencing lessons daily for a year. Then he finds the officer, calls him out, and strikes him dead. “I am a gentleman born—my blood is warm,” he explains.

In The Tempest, Prospero threatens Ferdinand, son and heir to the king of Naples, and Ferdinand promptly draws his sword. Miranda cries, “0 dear father, make not too rash a trial of him, for he’s gentle, and not fearful.” By gentle, she doesn’t mean he’s kind to dogs and small children. She means he’s well-bred, and therefore bad tempered, armed and dangerous. Not to be trifled with.

As its first definition of “gentle,” the Oxford English Dictionary, both feet stubbornly planted in the past, gives “well-born, belonging to a family of position; originally used synonymously with noble, but afterwards distinguished from it, either as a wider term, or as designating a lower degree of rank. Also, in heraldic use: Having the rank or status of ‘gentleman,’ the distinguishing mark of which is the right to bear arms.”

Gentlemen bore arms. In the Scottish Highlands, where nobody would think of leaving the house without a sword, or perhaps even sitting down to dinner without one, true gentlemen distinguished themselves from their lowlier neighbors by a feather in the bonnet as well—as in “a feather in his cap”—but elsewhere only gentlemen were entitled to the sword. Swords were the badge of a man who needed no help “beyond that of his heart, his sword, and his valor.” The French called it “la noblesse de l’epee.”

Barbara Holland, Gentlemen’s Blood, p. 28-29